- The cake is visually striking, with its deep red or reddish-brown hue.
- Typically layered, the bright red sponge contrasts beautifully with a white or cream-colored frosting, most commonly cream cheese frosting.
- The texture is soft, moist, and tender, giving it a luxurious “velvet-like” feel. Its fine crumb makes it light yet rich in mouthfeel.
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